THE SINGLE BEST STRATEGY TO USE FOR GREEK FOOD

Galaktoboureko can be a Greek dessert designed with semolina custard baked inside of a phyllo pastry. Its name indicates “milk borek” and like spanakopita, it belongs to some loved ones of loaded pastries built with phyllo dough.Keftethes or Greek meatballs exist in many varieties but at its most simple, it’s a ball of floor meat mixed with s